Berkeley Dairy Farm

Whole Milk — Calories, Nutrition & Ingredients

UPC 5031332000111 Updated 16 Oct 2026

Whole Milk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
78.2per 100 ml
Protein
3.6 gper 100 ml
Carbs
4.8 gper 100 ml
Fat
4.6 gper 100 ml

Where to buy

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Per serving (100 ml): 78 calories. Per 100 ml: 78.2 calories, 3.6 g protein, 4.6 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 3.30 g per 100 ml (red above 2.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 ml

Typical valuesPer 100 mlPer portion (%RI*)
Energy 327 kJ / 78 kcal 327 kJ / 78 kcal (4%)
Fat 4.6 g 4.6 g (7%)
of which saturates 3.3 g 3.3 g (16%)
Carbohydrate 4.8 g 4.8 g (2%)
of which sugars 4.8 g 4.8 g (5%)
Protein 3.6 g 3.6 g (7%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

78.2 calories in 100 ml
Protein3.6 g
Carbohydrates4.8 g
Sugars4.8 g
Fat4.6 g
Saturated fat3.3 g
Sodium0.1 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Whole Milk

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Frequently asked questions

How many calories are in Whole Milk?

Per 100 g of Whole Milk there are 78 calories.

How much protein is in Whole Milk?

Per 100 g of Whole Milk there are 3.6 g protein.

How many carbohydrates are in Whole Milk?

Per 100 g of Whole Milk there are 4.8 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Whole Milk?

Per 100 g of Whole Milk there are 4.8 g sugars.

How much sodium (salt) is in Whole Milk?

Per 100 g of Whole Milk there are 0.1 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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