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BATTERED CHICKEN STEAKS — Calories, Nutrition & Ingredients

450 g UPC 5031532024030 Updated 16 Oct 2026

BATTERED CHICKEN STEAKS
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
219per 100 g
Protein
11 gper 100 g
Carbs
17 gper 100 g
Fat
12 gper 100 g

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Per serving (100 g): 219 calories. Per 100 g: 219 calories, 11 g protein, 12 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 916 kJ / 219 kcal 916 kJ / 219 kcal (11%)
Fat 12 g 12 g (17%)
of which saturates 3 g 3 g (15%)
Carbohydrate 17 g 17 g (7%)
of which sugars 0.5 g 0.5 g (1%)
Protein 11 g 11 g (22%)
Salt 1.28 g 1.28 g (21%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein11 g
Carbohydrates17 g
Sugars0.5 g
Fat12 g
Saturated fat3 g
Sodium511 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy BATTERED CHICKEN STEAKS

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in BATTERED CHICKEN STEAKS?

Per 100 g of BATTERED CHICKEN STEAKS there are 219 calories.

How much protein is in BATTERED CHICKEN STEAKS?

Per 100 g of BATTERED CHICKEN STEAKS there are 11.0 g protein.

How many carbohydrates are in BATTERED CHICKEN STEAKS?

Per 100 g of BATTERED CHICKEN STEAKS there are 17.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in BATTERED CHICKEN STEAKS?

Per 100 g of BATTERED CHICKEN STEAKS there are 0.5 g sugars.

How much sodium (salt) is in BATTERED CHICKEN STEAKS?

Per 100 g of BATTERED CHICKEN STEAKS there are 511.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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