Topped pasta salad — Calories, Nutrition & Ingredients

300 g UPC 5031915300775 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 201per 100 g
Protein: 5.2 gper 100 g
Carbs: 12.5 gper 100 g
Fat: 13.6 gper 100 g

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Per 100 g, Topped pasta salad has 201 calories, 5.2 g protein and 13.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	841 kJ / 201 kcal
Fat	13.6 g
of which saturates	2.8 g
Carbohydrate	12.5 g
of which sugars	1.7 g
Protein	5.2 g
Salt	0.41 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

201 calories in 100 g

Protein5.2 g

Carbohydrates12.5 g

Sugars1.7 g

Fat13.6 g

Saturated fat2.8 g

Sodium164 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Topped pasta salad?

Per 100 g of Topped pasta salad there are 201 calories.

How much protein is in Topped pasta salad?

Per 100 g of Topped pasta salad there are 5.2 g protein.

How many carbohydrates are in Topped pasta salad?

Per 100 g of Topped pasta salad there are 12.5 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Topped pasta salad?

Per 100 g of Topped pasta salad there are 1.7 g sugars.

How much sodium (salt) is in Topped pasta salad?

Per 100 g of Topped pasta salad there are 164.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

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