Absolutly vegan — Calories, Nutrition & Ingredients

350 g UPC 5032722316553 Updated 16 Oct 2026

Absolutly vegan
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
543per 100 g
Protein
5.2 gper 100 g
Carbs
53.1 gper 100 g
Fat
33.4 gper 100 g

Where to buy

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Per 100 g, Absolutly vegan has 543 calories, 5.2 g protein and 33.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 33.40 g per 100 g (red above 17.50 g)
  • Saturates: 6.30 g per 100 g (red above 5 g)
  • Sugars: 51.30 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2272 kJ / 543 kcal
Fat 33.4 g
of which saturates 6.3 g
Carbohydrate 53.1 g
of which sugars 51.3 g
Protein 5.2 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

543 calories in 100 g
Protein5.2 g
Carbohydrates53.1 g
Sugars51.3 g
Fat33.4 g
Saturated fat6.3 g
Sodium4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Absolutly vegan

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Frequently asked questions

How many calories are in Absolutly vegan?

Per 100 g of Absolutly vegan there are 543 calories.

How much protein is in Absolutly vegan?

Per 100 g of Absolutly vegan there are 5.2 g protein.

How many carbohydrates are in Absolutly vegan?

Per 100 g of Absolutly vegan there are 53.1 g carbohydrates. Of which 51.3 g sugars.

How much sugar is in Absolutly vegan?

Per 100 g of Absolutly vegan there are 51.3 g sugars.

How much sodium (salt) is in Absolutly vegan?

Per 100 g of Absolutly vegan there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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