Seggiano

Tomato passata di pomodoro — Calories, Nutrition & Ingredients

UPC 5033742000354 Tomato sauces Updated 16 Oct 2026

Tomato passata di pomodoro
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
29per 100 g
Protein
0.6 gper 100 g
Carbs
4.1 gper 100 g
Fat
0.7 gper 100 g

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Per 100 g, Tomato passata di pomodoro has 29 calories, 0.6 g protein and 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 121 kJ / 29 kcal
Fat 0.7 g
of which saturates 0.3 g
Carbohydrate 4.1 g
of which sugars 3.7 g
Protein 0.6 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein0.6 g
Carbohydrates4.1 g
Sugars3.7 g
Fat0.7 g
Saturated fat0.3 g
Sodium160 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tomato passata di pomodoro

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Tomato passata di pomodoro?

Per 100 g of Tomato passata di pomodoro there are 29 calories.

How much protein is in Tomato passata di pomodoro?

Per 100 g of Tomato passata di pomodoro there are 0.6 g protein.

How many carbohydrates are in Tomato passata di pomodoro?

Per 100 g of Tomato passata di pomodoro there are 4.1 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Tomato passata di pomodoro?

Per 100 g of Tomato passata di pomodoro there are 3.7 g sugars.

How much sodium (salt) is in Tomato passata di pomodoro?

Per 100 g of Tomato passata di pomodoro there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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