Carrot Cake — Calories, Nutrition & Ingredients

UPC 5034179010152 Carrot cakes Updated 16 Oct 2026

Carrot Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
380per 100 g
Protein
4.1 gper 100 g
Carbs
53 gper 100 g
Fat
17 gper 100 g

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Per 100 g, Carrot Cake has 380 calories, 4.1 g protein and 17 g fat.

Label highlights: Fat: medium Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 31 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1590 kJ / 380 kcal
Fat 17 g
of which saturates 1.4 g
Carbohydrate 53 g
of which sugars 31 g
Protein 4.1 g
Salt 0.23 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4.1 g
Carbohydrates53 g
Sugars31 g
Fat17 g
Saturated fat1.4 g
Sodium92 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Carrot Cake

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Frequently asked questions

How many calories are in Carrot Cake?

Per 100 g of Carrot Cake there are 380 calories.

How much protein is in Carrot Cake?

Per 100 g of Carrot Cake there are 4.1 g protein.

How many carbohydrates are in Carrot Cake?

Per 100 g of Carrot Cake there are 53.0 g carbohydrates. Of which 31.0 g sugars.

How much sugar is in Carrot Cake?

Per 100 g of Carrot Cake there are 31.0 g sugars.

How much sodium (salt) is in Carrot Cake?

Per 100 g of Carrot Cake there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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