Vegetable Sushi — Calories, Nutrition & Ingredients

UPC 5035272486424 Sushi and Maki Updated 16 Oct 2026

Vegetable Sushi
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
155per 100 g
Protein
3.5 gper 100 g
Carbs
30.3 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per 100 g, Vegetable Sushi has 155 calories, 3.5 g protein and 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 649 kJ / 155 kcal
Fat 2 g
of which saturates 0.4 g
Carbohydrate 30.3 g
of which sugars 5.2 g
Protein 3.5 g
Salt 1.35 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein3.5 g
Carbohydrates30.3 g
Sugars5.2 g
Fat2 g
Saturated fat0.4 g
Sodium540 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Sushi

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Frequently asked questions

How many calories are in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 155 calories.

How much protein is in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 3.5 g protein.

How many carbohydrates are in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 30.3 g carbohydrates. Of which 5.2 g sugars.

How much sugar is in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 5.2 g sugars.

How much sodium (salt) is in Vegetable Sushi?

Per 100 g of Vegetable Sushi there are 540.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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