Hartley's Blueberry Jam — Calories, Nutrition & Ingredients

UPC 50354177 Updated 16 Oct 2026

Hartley's Blueberry Jam
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
254per 100 g
Protein
0.2 gper 100 g
Carbs
61.7 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per 100 g, Hartley's Blueberry Jam has 254 calories, 0.2 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 50.90 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1063 kJ / 254 kcal
Fat 0.4 g
of which saturates 0.3 g
Carbohydrate 61.7 g
of which sugars 50.9 g
Protein 0.2 g
Salt 0.17 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein0.2 g
Carbohydrates61.7 g
Sugars50.9 g
Fat0.4 g
Saturated fat0.3 g
Sodium68 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Hartley's Blueberry Jam

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Frequently asked questions

How many calories are in Hartley's Blueberry Jam?

Per 100 g of Hartley's Blueberry Jam there are 254 calories.

How much protein is in Hartley's Blueberry Jam?

Per 100 g of Hartley's Blueberry Jam there are 0.2 g protein.

How many carbohydrates are in Hartley's Blueberry Jam?

Per 100 g of Hartley's Blueberry Jam there are 61.7 g carbohydrates. Of which 50.9 g sugars.

How much sugar is in Hartley's Blueberry Jam?

Per 100 g of Hartley's Blueberry Jam there are 50.9 g sugars.

How much sodium (salt) is in Hartley's Blueberry Jam?

Per 100 g of Hartley's Blueberry Jam there are 68.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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