Farm foods

8 southern fried crisp chicken skewers — Calories, Nutrition & Ingredients

UPC 5036602445425 Chickens Updated 16 Oct 2026

Calories
208per 100 g
Protein
13.9 gper 100 g
Carbs
15.9 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (100 g): 208 calories. Per 100 g: 208 calories, 13.9 g protein, 9.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 870 kJ / 208 kcal 870 kJ / 208 kcal (10%)
Fat 9.6 g 9.6 g (14%)
of which saturates 2 g 2 g (10%)
Carbohydrate 15.9 g 15.9 g (6%)
of which sugars 1 g 1 g (1%)
Fibre 3 g 3 g
Protein 13.9 g 13.9 g (28%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein13.9 g
Carbohydrates15.9 g
Sugars1 g
Fibre3 g
Fat9.6 g
Saturated fat2 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 8 southern fried crisp chicken skewers

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in 8 southern fried crisp chicken skewers?

Per 100 g of 8 southern fried crisp chicken skewers there are 208 calories.

How much protein is in 8 southern fried crisp chicken skewers?

Per 100 g of 8 southern fried crisp chicken skewers there are 13.9 g protein.

How many carbohydrates are in 8 southern fried crisp chicken skewers?

Per 100 g of 8 southern fried crisp chicken skewers there are 15.9 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in 8 southern fried crisp chicken skewers?

Per 100 g of 8 southern fried crisp chicken skewers there are 1.0 g sugars.

How much fibre is in 8 southern fried crisp chicken skewers?

Per 100 g of 8 southern fried crisp chicken skewers there are 3.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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