Buttermilk

Choccy Egg — Calories, Nutrition & Ingredients

UPC 5036854002575 Updated 16 Oct 2026

Calories
428per 100 g
Protein
1.2 gper 100 g
Carbs
46 gper 100 g
Fat
26.2 gper 100 g

Where to buy

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Per serving (130 g): 557 calories. Per 100 g: 428 calories, 1.2 g protein, 26.2 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 26.15 g per 100 g (red above 17.50 g)
  • Saturates: 16 g per 100 g (red above 5 g)
  • Sugars: 34.77 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 130 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1793 kJ / 428 kcal 2330 kJ / 557 kcal (28%)
Fat 26.2 g 34.0 g (49%)
of which saturates 16 g 20.8 g (104%)
Carbohydrate 46 g 59.8 g (23%)
of which sugars 34.8 g 45.2 g (50%)
Protein 1.2 g 1.6 g (3%)
Salt 0.04 g 0.05 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

428 calories in 100 g
Protein1.2 g
Carbohydrates46 g
Sugars34.8 g
Fat26.2 g
Saturated fat16 g
Sodium15.4 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Choccy Egg

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Frequently asked questions

How many calories are in Choccy Egg?

Per 100 g of Choccy Egg there are 428 calories.

How much protein is in Choccy Egg?

Per 100 g of Choccy Egg there are 1.231 g protein.

How many carbohydrates are in Choccy Egg?

Per 100 g of Choccy Egg there are 46.0 g carbohydrates. Of which 34.769 g sugars.

How much sugar is in Choccy Egg?

Per 100 g of Choccy Egg there are 34.769 g sugars.

How much sodium (salt) is in Choccy Egg?

Per 100 g of Choccy Egg there are 15.385 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.