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Egg Spring Oniom — Calories, Nutrition & Ingredients

UPC 5038438020227 Updated 16 Oct 2026

Calories
523per serving
Protein
9.9 gper 100 g
Carbs
22.8 gper 100 g
Fat
13.4 gper 100 g

Where to buy

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Per serving (204 g): 523 calories. Per 100 g: 256 calories, 9.9 g protein, 13.4 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: medium

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 27.30 g per portion (red above 21 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 204 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1073 kJ / 256 kcal 2188 kJ / 523 kcal (26%)
Fat 13.4 g 27.3 g (39%)
of which saturates 2.1 g 4.3 g (22%)
Carbohydrate 22.8 g 46.5 g (18%)
of which sugars 2.6 g 5.3 g (6%)
Protein 9.9 g 20.2 g (40%)
Salt 0.72 g 1.46 g (24%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.9 g
Carbohydrates22.8 g
Sugars2.6 g
Fat13.4 g
Saturated fat2.1 g
Sodium287 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Egg Spring Oniom

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Frequently asked questions

How many calories are in Egg Spring Oniom?

Per 100 g of Egg Spring Oniom there are 256 calories.

How much protein is in Egg Spring Oniom?

Per 100 g of Egg Spring Oniom there are 9.902 g protein.

How many carbohydrates are in Egg Spring Oniom?

Per 100 g of Egg Spring Oniom there are 22.794 g carbohydrates. Of which 2.598 g sugars.

How much sugar is in Egg Spring Oniom?

Per 100 g of Egg Spring Oniom there are 2.598 g sugars.

How much sodium (salt) is in Egg Spring Oniom?

Per 100 g of Egg Spring Oniom there are 287.01 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.