Taylor’s

Thai red curry — Calories, Nutrition & Ingredients

UPC 5039378005985 Updated 16 Oct 2026

Thai red curry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per 100 g
Protein
3.8 gper 100 g
Carbs
17 gper 100 g
Fat
1.5 gper 100 g

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Per serving (25 g): 25 calories. Per 100 g: 100 calories, 3.8 g protein, 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Portion size: 25 g

Per 100 gPer portion (%RI*)
Energy 418 kJ / 100 kcal 105 kJ / 25 kcal (1%)
Fat 1.5 g 0.4 g (1%)
of which saturates 0.2 g 0.1 g (0%)
Carbohydrate 17 g 4.2 g (2%)
of which sugars 0.7 g 0.2 g (0%)
Fibre 0.8 g 0.2 g
Protein 3.8 g 0.9 g (2%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein3.8 g
Carbohydrates17 g
Sugars0.7 g
Fibre0.8 g
Fat1.5 g
Saturated fat0.2 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Thai red curry

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Frequently asked questions

How many calories are in Thai red curry?

Per 100 g of Thai red curry there are 100 calories.

How much protein is in Thai red curry?

Per 100 g of Thai red curry there are 3.8 g protein.

How many carbohydrates are in Thai red curry?

Per 100 g of Thai red curry there are 17.0 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Thai red curry?

Per 100 g of Thai red curry there are 0.7 g sugars.

How much fibre is in Thai red curry?

Per 100 g of Thai red curry there are 0.8 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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