Cheese — Calories, Nutrition & Ingredients
- Calories
- 418per 100 g
- Protein
- 18 gper 100 g
- Carbs
- 41 gper 100 g
- Fat
- 19 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (170 g): 711 calories. Per 100 g: 418 calories, 18 g protein, 19 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 19 g per 100 g (red above 17.50 g)
- Saturates: 8.70 g per 100 g (red above 5 g)
Nutrition
Portion size: 170 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1749 kJ / 418 kcal | 2973 kJ / 711 kcal (36%) |
| Fat | 19 g | 32.3 g (46%) |
| of which saturates | 8.7 g | 14.8 g (74%) |
| Carbohydrate | 41 g | 69.7 g (27%) |
| of which sugars | 4.4 g | 7.5 g (8%) |
| Fibre | 2.2 g | 3.7 g |
| Protein | 18 g | 30.6 g (61%) |
| Salt | — | — |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Cheese
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Cheese?
Per 100 g of Cheese there are 418 calories.
How much protein is in Cheese?
Per 100 g of Cheese there are 18.0 g protein.
How many carbohydrates are in Cheese?
Per 100 g of Cheese there are 41.0 g carbohydrates. Of which 4.4 g sugars.
How much sugar is in Cheese?
Per 100 g of Cheese there are 4.4 g sugars.
How much fibre is in Cheese?
Per 100 g of Cheese there are 2.2 g fibre. Fibre is important for digestive health.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
Browse products by nutrient
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