Ragu — Calories, Nutrition & Ingredients

650g UPC 5050665025509 Updated 16 Oct 2026

Calories
47.8per 100 g
Protein
1.3 gper 100 g
Carbs
8.9 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Ragu has 47.8 calories, 1.3 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 200 kJ / 48 kcal
Fat 0.3 g
of which saturates 0.1 g
Carbohydrate 8.9 g
of which sugars 6.0 g
Fibre 1.5 g
Protein 1.3 g
Salt 1.19 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

47.8 calories in 100 g
Protein1.3 g
Carbohydrates8.9 g
Sugars6.0 g
Added sugars3.1 g
Fibre1.5 g
Fat0.3 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium475 mg
Calcium14.4 mg
Potassium284 mg
Iron0.3 mg
Vitamin A0.0 mcg
Vitamin C13.4 mg
Vitamin D0.0 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ragu

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Ingredients

Black pepper, Corn flour, Garlic, Herbs Basil, Lemon juice, Marjoram, Onion, Oregano, Parsley, Sage, Salt, Sugar, Thyme, Tomato concentrate

Frequently asked questions

How many calories are in Ragu?

Per 100 g of Ragu there are 48 calories.

How much protein is in Ragu?

Per 100 g of Ragu there are 1.257 g protein.

How many carbohydrates are in Ragu?

Per 100 g of Ragu there are 8.927 g carbohydrates. Of which 6.041 g sugars.

How much sugar is in Ragu?

Per 100 g of Ragu there are 6.041 g sugars.

How much sodium (salt) is in Ragu?

Per 100 g of Ragu there are 475.198 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Ragu?

Per 100 g of Ragu there are 1.518 g fibre. Fibre is important for digestive health.

What are the main ingredients in Ragu?

The main ingredients in Ragu are: Black pepper, Corn flour, Garlic, Herbs Basil, Lemon juice.

Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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