New England Vegetable Chowder Cup Soup — Calories, Nutrition & Ingredients

75 g UPC 5050665028395 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 44per 100 g
Protein: 0.6 gper 100 g
Carbs: 8.1 gper 100 g
Fat: 1 gper 100 g

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Per 100 g, New England Vegetable Chowder Cup Soup has 44 calories, 0.6 g protein and 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	184 kJ / 44 kcal
Fat	1 g
of which saturates	0.5 g
Carbohydrate	8.1 g
of which sugars	0.7 g
Protein	0.6 g
Salt	0.67 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g

Protein0.6 g

Carbohydrates8.1 g

Sugars0.7 g

Fat1 g

Saturated fat0.5 g

Sodium268 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy New England Vegetable Chowder Cup Soup

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Frequently asked questions

How many calories are in New England Vegetable Chowder Cup Soup?

Per 100 g of New England Vegetable Chowder Cup Soup there are 44 calories.

How much protein is in New England Vegetable Chowder Cup Soup?

Per 100 g of New England Vegetable Chowder Cup Soup there are 0.6 g protein.

How many carbohydrates are in New England Vegetable Chowder Cup Soup?

Per 100 g of New England Vegetable Chowder Cup Soup there are 8.1 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in New England Vegetable Chowder Cup Soup?

Per 100 g of New England Vegetable Chowder Cup Soup there are 0.7 g sugars.

How much sodium (salt) is in New England Vegetable Chowder Cup Soup?

Per 100 g of New England Vegetable Chowder Cup Soup there are 268.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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