Fortnum & Mason

Lemon curd — Calories, Nutrition & Ingredients

UPC 5053826888845 Updated 16 Oct 2026

Calories
378per 100 g
Protein
2.8 gper 100 g
Carbs
55 gper 100 g
Fat
18.3 gper 100 g

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Per serving (100 g): 378 calories. Per 100 g: 378 calories, 2.8 g protein, 18.3 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 18.30 g per 100 g (red above 17.50 g)
  • Sugars: 49.40 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1582 kJ / 378 kcal 1582 kJ / 378 kcal (19%)
Fat 18.3 g 18.3 g (26%)
of which saturates 3 g 3 g (15%)
Carbohydrate 55 g 55 g (21%)
of which sugars 49.4 g 49.4 g (55%)
Protein 2.8 g 2.8 g (6%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein2.8 g
Carbohydrates55 g
Sugars49.4 g
Fat18.3 g
Saturated fat3 g
Sodium0.3 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lemon curd

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Frequently asked questions

How many calories are in Lemon curd?

Per 100 g of Lemon curd there are 378 calories.

How much protein is in Lemon curd?

Per 100 g of Lemon curd there are 2.8 g protein.

How many carbohydrates are in Lemon curd?

Per 100 g of Lemon curd there are 55.0 g carbohydrates. Of which 49.4 g sugars.

How much sugar is in Lemon curd?

Per 100 g of Lemon curd there are 49.4 g sugars.

How much sodium (salt) is in Lemon curd?

Per 100 g of Lemon curd there are 0.31 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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