Clayton Park Bakery

Cream Scones — Calories, Nutrition & Ingredients

UPC 5055274840260 Updated 16 Oct 2026

Calories
328per 100 g
Protein
4.0 gper 100 g
Carbs
42.9 gper 100 g
Fat
15.5 gper 100 g

Where to buy

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Per serving (92 g): 302 calories. Per 100 g: 328 calories, 4.0 g protein, 15.5 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 8.15 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 92 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1373 kJ / 328 kcal 1264 kJ / 302 kcal (15%)
Fat 15.5 g 14.3 g (20%)
of which saturates 8.2 g 7.5 g (37%)
Carbohydrate 42.9 g 39.5 g (15%)
of which sugars 21.4 g 19.7 g (22%)
Protein 4.0 g 3.7 g (7%)
Salt 1.28 g 1.18 g (20%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

328 calories in 100 g
Protein4.0 g
Carbohydrates42.9 g
Sugars21.4 g
Fat15.5 g
Saturated fat8.2 g
Sodium513 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cream Scones

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Frequently asked questions

How many calories are in Cream Scones?

Per 100 g of Cream Scones there are 328 calories.

How much protein is in Cream Scones?

Per 100 g of Cream Scones there are 4.022 g protein.

How many carbohydrates are in Cream Scones?

Per 100 g of Cream Scones there are 42.935 g carbohydrates. Of which 21.413 g sugars.

How much sugar is in Cream Scones?

Per 100 g of Cream Scones there are 21.413 g sugars.

How much sodium (salt) is in Cream Scones?

Per 100 g of Cream Scones there are 513.043 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.