Almonds Dark — Calories, Nutrition & Ingredients

UPC 5055365635010 Chocolate covered almonds Updated 16 Oct 2026

Almonds Dark
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
558per 100 g
Protein
10.4 gper 100 g
Carbs
38.8 gper 100 g
Fat
38.4 gper 100 g

Where to buy

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Per 100 g, Almonds Dark has 558 calories, 10.4 g protein and 38.4 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 38.40 g per 100 g (red above 17.50 g)
  • Saturates: 15.90 g per 100 g (red above 5 g)
  • Sugars: 34.10 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2335 kJ / 558 kcal
Fat 38.4 g
of which saturates 15.9 g
Carbohydrate 38.8 g
of which sugars 34.1 g
Protein 10.4 g
Salt 0.08 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

558 calories in 100 g
Protein10.4 g
Carbohydrates38.8 g
Sugars34.1 g
Fat38.4 g
Saturated fat15.9 g
Sodium32 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Almonds Dark

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Frequently asked questions

How many calories are in Almonds Dark?

Per 100 g of Almonds Dark there are 558 calories.

How much protein is in Almonds Dark?

Per 100 g of Almonds Dark there are 10.4 g protein.

How many carbohydrates are in Almonds Dark?

Per 100 g of Almonds Dark there are 38.8 g carbohydrates. Of which 34.1 g sugars.

How much sugar is in Almonds Dark?

Per 100 g of Almonds Dark there are 34.1 g sugars.

How much sodium (salt) is in Almonds Dark?

Per 100 g of Almonds Dark there are 32.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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