Daylesford

Braising Beef — Calories, Nutrition & Ingredients

UPC 5055496706030 Updated 16 Oct 2026

Calories
160per serving
Protein
20.7 gper 100 g
Carbs
0 gper 100 g
Fat
8.6 gper 100 g

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Per 100 g, Braising Beef has 160 calories, 20.7 g protein and 8.6 g fat.

Label highlights: Fat: medium Saturates: medium

Nutrition

Per 100 g
Energy 669 kJ / 160 kcal
Fat 8.6 g
of which saturates 3.8 g
Carbohydrate 0 g
of which sugars —
Protein 20.7 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein20.7 g
Carbohydrates0 g
Fat8.6 g
Saturated fat3.8 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Braising Beef

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Frequently asked questions

How many calories are in Braising Beef?

Per 100 g of Braising Beef there are 160 calories.

How much protein is in Braising Beef?

Per 100 g of Braising Beef there are 20.7 g protein.

How many carbohydrates are in Braising Beef?

Per 100 g of Braising Beef there are 0.0 g carbohydrates.

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Nutrition breakdown

Macronutrients

Types of fat

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