Daylesford Farm

Mixed Weight Eggs — Calories, Nutrition & Ingredients

UPC 5055496765242 Updated 16 Oct 2026

Mixed Weight Eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
131per 100 g
Protein
12.6 gper 100 g
Carbs
0 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (54 g): 71 calories. Per 100 g: 131 calories, 12.6 g protein, 9 g fat.

Label highlights: Fat: medium

Nutrition

Portion size: 54 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 548 kJ / 131 kcal 296 kJ / 71 kcal (4%)
Fat 9 g 4.9 g (7%)
of which saturates — —
Carbohydrate 0 g 0 g (0%)
of which sugars — —
Fibre 0 g 0 g
Protein 12.6 g 6.8 g (14%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein12.6 g
Carbohydrates0 g
Fibre0 g
Fat9 g
Vitamin D3.2 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mixed Weight Eggs

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Frequently asked questions

How many calories are in Mixed Weight Eggs?

Per 100 g of Mixed Weight Eggs there are 131 calories.

How much protein is in Mixed Weight Eggs?

Per 100 g of Mixed Weight Eggs there are 12.6 g protein.

How many carbohydrates are in Mixed Weight Eggs?

Per 100 g of Mixed Weight Eggs there are 0.0 g carbohydrates.

How much fibre is in Mixed Weight Eggs?

Per 100 g of Mixed Weight Eggs there are 0.0 g fibre. Fibre is important for digestive health.