Sliced Chicken Breast — Calories, Nutrition & Ingredients

130 g UPC 5055713301215 Updated 16 Oct 2026

Sliced Chicken Breast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
116per 100 g
Protein
13.8 gper 100 g
Carbs
5.9 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per 100 g, Sliced Chicken Breast has 116 calories, 13.8 g protein and 4.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 3.20 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 484 kJ / 116 kcal
Fat 4.1 g
of which saturates 1.1 g
Carbohydrate 5.9 g
of which sugars 0.7 g
Protein 13.8 g
Salt 3.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein13.8 g
Carbohydrates5.9 g
Sugars0.7 g
Fat4.1 g
Saturated fat1.1 g
Sodium1280 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sliced Chicken Breast

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Frequently asked questions

How many calories are in Sliced Chicken Breast?

Per 100 g of Sliced Chicken Breast there are 116 calories.

How much protein is in Sliced Chicken Breast?

Per 100 g of Sliced Chicken Breast there are 13.8 g protein.

How many carbohydrates are in Sliced Chicken Breast?

Per 100 g of Sliced Chicken Breast there are 5.9 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Sliced Chicken Breast?

Per 100 g of Sliced Chicken Breast there are 0.7 g sugars.

How much sodium (salt) is in Sliced Chicken Breast?

Per 100 g of Sliced Chicken Breast there are 1280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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