Ajvar — Calories, Nutrition & Ingredients

UPC 5055713310736 Updated 16 Oct 2026

Ajvar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
81per 100 g
Protein
1.8 gper 100 g
Carbs
6 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per 100 g, Ajvar has 81 calories, 1.8 g protein and 4.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.90 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 339 kJ / 81 kcal
Fat 4.9 g
of which saturates 0.7 g
Carbohydrate 6 g
of which sugars 6 g
Protein 1.8 g
Salt 1.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein1.8 g
Carbohydrates6 g
Sugars6 g
Fat4.9 g
Saturated fat0.7 g
Sodium760 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ajvar

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Ajvar?

Per 100 g of Ajvar there are 81 calories.

How much protein is in Ajvar?

Per 100 g of Ajvar there are 1.8 g protein.

How many carbohydrates are in Ajvar?

Per 100 g of Ajvar there are 6.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Ajvar?

Per 100 g of Ajvar there are 6.0 g sugars.

How much sodium (salt) is in Ajvar?

Per 100 g of Ajvar there are 760.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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