Amandelmeel — Calories, Nutrition & Ingredients

UPC 5055738251540 Updated 16 Oct 2026

Calories
623per 100 g
Protein
22 gper 100 g
Carbs
4 gper 100 g
Fat
5.5 gper 100 g

Where to buy

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Per serving (25 g): 156 calories. Per 100 g: 623 calories, 22 g protein, 5.5 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 25 g

Per 100 gPer portion (%RI*)
Energy 2607 kJ / 623 kcal 652 kJ / 156 kcal (8%)
Fat 5.5 g 1.4 g (2%)
of which saturates 5.1 g 1.3 g (6%)
Carbohydrate 4 g 1 g (0%)
of which sugars 3.1 g 0.8 g (1%)
Fibre 12 g 3 g
Protein 22 g 5.5 g (11%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

623 calories in 100 g
Protein22 g
Carbohydrates4 g
Sugars3.1 g
Fibre12 g
Fat5.5 g
Saturated fat5.1 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Amandelmeel

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Frequently asked questions

How many calories are in Amandelmeel?

Per 100 g of Amandelmeel there are 623 calories.

How much protein is in Amandelmeel?

Per 100 g of Amandelmeel there are 22.0 g protein.

How many carbohydrates are in Amandelmeel?

Per 100 g of Amandelmeel there are 4.0 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Amandelmeel?

Per 100 g of Amandelmeel there are 3.1 g sugars.

How much fibre is in Amandelmeel?

Per 100 g of Amandelmeel there are 12.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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