Hafermilch — Calories, Nutrition & Ingredients
- Calories
- 55per 100 ml
- Protein
- 1.2 gper 100 ml
- Carbs
- 8.4 gper 100 ml
- Fat
- 1.8 gper 100 ml
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 ml, Hafermilch has 55 calories, 1.2 g protein and 1.8 g fat.
Nutrition
| Typical values | Per 100 ml |
|---|---|
| Energy | 230 kJ / 55 kcal |
| Fat | 1.8 g |
| of which saturates | 0.4 g |
| Carbohydrate | 8.4 g |
| of which sugars | 5.5 g |
| Protein | 1.2 g |
| Salt | 0.13 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 ml and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Hafermilch
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Hafermilch?
Per 100 g of Hafermilch there are 55 calories.
How much protein is in Hafermilch?
Per 100 g of Hafermilch there are 1.2 g protein.
How many carbohydrates are in Hafermilch?
Per 100 g of Hafermilch there are 8.4 g carbohydrates. Of which 5.5 g sugars.
How much sugar is in Hafermilch?
Per 100 g of Hafermilch there are 5.5 g sugars.
How much sodium (salt) is in Hafermilch?
Per 100 g of Hafermilch there are 52.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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