Tesco

Medium Egg Noodles — Calories, Nutrition & Ingredients

UPC 125509539339 Updated 16 Oct 2026

Calories: 100per 100 g
Protein: 3.7 gper 100 g
Carbs: 21.2 gper 100 g
Fat: 0.6 gper 100 g

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Per serving (183 g): 183 calories. Per 100 g: 100 calories, 3.7 g protein, 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 183 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	418 kJ / 100 kcal	766 kJ / 183 kcal (9%)
Fat	0.6 g	1.1 g (2%)
of which saturates	0.2 g	0.3 g (2%)
Carbohydrate	21.2 g	38.8 g (15%)
of which sugars	0.2 g	0.4 g (0%)
Fibre	0.9 g	1.6 g
Protein	3.7 g	6.8 g (14%)
Salt	0.00 g	0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g

Protein3.7 g

Carbohydrates21.2 g

Sugars0.2 g

Fibre0.9 g

Fat0.6 g

Saturated fat0.2 g

Sodium0.1 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 100 calories.

How much protein is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 3.716 g protein.

How many carbohydrates are in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 21.202 g carbohydrates. Of which 0.219 g sugars.

How much sugar is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 0.219 g sugars.

How much sodium (salt) is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 0.115 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 0.874 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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