Jackson’s

Extra Thick Toastie Bread — Calories, Nutrition & Ingredients

UPC 5056142401798 Updated 16 Oct 2026

Calories
242per 100 g
Protein
8.6 gper 100 g
Carbs
46 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (50 g): 121 calories. Per 100 g: 242 calories, 8.6 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 50 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1013 kJ / 242 kcal 506 kJ / 121 kcal (6%)
Fat 2 g 1 g (1%)
of which saturates 0.4 g 0.2 g (1%)
Carbohydrate 46 g 23 g (9%)
of which sugars 3.4 g 1.7 g (2%)
Fibre 2.8 g 1.4 g
Protein 8.6 g 4.3 g (9%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein8.6 g
Carbohydrates46 g
Sugars3.4 g
Fibre2.8 g
Fat2 g
Saturated fat0.4 g
Sodium0.7 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Extra Thick Toastie Bread

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Frequently asked questions

How many calories are in Extra Thick Toastie Bread?

Per 100 g of Extra Thick Toastie Bread there are 242 calories.

How much protein is in Extra Thick Toastie Bread?

Per 100 g of Extra Thick Toastie Bread there are 8.6 g protein.

How many carbohydrates are in Extra Thick Toastie Bread?

Per 100 g of Extra Thick Toastie Bread there are 46.0 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Extra Thick Toastie Bread?

Per 100 g of Extra Thick Toastie Bread there are 3.4 g sugars.

How much sodium (salt) is in Extra Thick Toastie Bread?

Per 100 g of Extra Thick Toastie Bread there are 0.72 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Extra Thick Toastie Bread?

Per 100 g of Extra Thick Toastie Bread there are 2.8 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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