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Thai Basil Chicken — Calories, Nutrition & Ingredients

UPC 5056517314869 Updated 16 Oct 2026

Calories: 112per 100 g
Protein: 10.3 gper 100 g
Carbs: 9.8 gper 100 g
Fat: 3.2 gper 100 g

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Per serving (265 g): 297 calories. Per 100 g: 112 calories, 10.3 g protein, 3.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 265 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	469 kJ / 112 kcal	1243 kJ / 297 kcal (15%)
Fat	3.2 g	8.5 g (12%)
of which saturates	0.6 g	1.6 g (8%)
Carbohydrate	9.8 g	26.0 g (10%)
of which sugars	3.9 g	10.3 g (11%)
Fibre	1.3 g	3.4 g
Protein	10.3 g	27.3 g (55%)
Salt	0.00 g	0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g

Protein10.3 g

Carbohydrates9.8 g

Sugars3.9 g

Fibre1.3 g

Fat3.2 g

Saturated fat0.6 g

Sodium0.8 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Thai Basil Chicken?

Per 100 g of Thai Basil Chicken there are 112 calories.

How much protein is in Thai Basil Chicken?

Per 100 g of Thai Basil Chicken there are 10.302 g protein.

How many carbohydrates are in Thai Basil Chicken?

Per 100 g of Thai Basil Chicken there are 9.811 g carbohydrates. Of which 3.887 g sugars.

How much sugar is in Thai Basil Chicken?

Per 100 g of Thai Basil Chicken there are 3.887 g sugars.

How much sodium (salt) is in Thai Basil Chicken?

Per 100 g of Thai Basil Chicken there are 0.826 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Thai Basil Chicken?

Per 100 g of Thai Basil Chicken there are 1.283 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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