Steak pie — Calories, Nutrition & Ingredients

UPC 5057545618332 Updated 16 Oct 2026

Calories
212per 100 g
Protein
8.7 gper 100 g
Carbs
22 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (157 g): 333 calories. Per 100 g: 212 calories, 8.7 g protein, 9.6 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 7.07 g per portion (red above 6 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 157 g

Per 100 gPer portion (%RI*)
Energy 887 kJ / 212 kcal 1393 kJ / 333 kcal (17%)
Fat 9.6 g 15.1 g (22%)
of which saturates 4.5 g 7.1 g (35%)
Carbohydrate 22 g 34.5 g (13%)
of which sugars 2.4 g 3.8 g (4%)
Fibre 1.4 g 2.2 g
Protein 8.7 g 13.7 g (27%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein8.7 g
Carbohydrates22 g
Sugars2.4 g
Fibre1.4 g
Fat9.6 g
Saturated fat4.5 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Steak pie

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Frequently asked questions

How many calories are in Steak pie?

Per 100 g of Steak pie there are 212 calories.

How much protein is in Steak pie?

Per 100 g of Steak pie there are 8.7 g protein.

How many carbohydrates are in Steak pie?

Per 100 g of Steak pie there are 22.0 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Steak pie?

Per 100 g of Steak pie there are 2.4 g sugars.

How much fibre is in Steak pie?

Per 100 g of Steak pie there are 1.4 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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