Chicken sausage — Calories, Nutrition & Ingredients

340 g UPC 5057624554636 Chicken preparations Updated 16 Oct 2026

Chicken sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
167per 100 g
Protein
11 gper 100 g
Carbs
11 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per 100 g, Chicken sausage has 167 calories, 11 g protein and 9.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Per 100 g
Energy 699 kJ / 167 kcal
Fat 9.3 g
of which saturates 2.8 g
Carbohydrate 11 g
of which sugars 0.5 g
Protein 11 g
Salt 1.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein11 g
Carbohydrates11 g
Sugars0.5 g
Fat9.3 g
Saturated fat2.8 g
Sodium480 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken sausage

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Chicken sausage?

Per 100 g of Chicken sausage there are 167 calories.

How much protein is in Chicken sausage?

Per 100 g of Chicken sausage there are 11.0 g protein.

How many carbohydrates are in Chicken sausage?

Per 100 g of Chicken sausage there are 11.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Chicken sausage?

Per 100 g of Chicken sausage there are 0.5 g sugars.

How much sodium (salt) is in Chicken sausage?

Per 100 g of Chicken sausage there are 480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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