Tesco

Fresh Egg Pasta — Calories, Nutrition & Ingredients

UPC 5057753722579 Pastas Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 355per 100 g
Protein: 6.5 gper 100 g
Carbs: 32.9 gper 100 g
Fat: 1.7 gper 100 g

Where to buy

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Per serving (240 g): 852 calories. Per 100 g: 355 calories, 6.5 g protein, 1.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 240 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1485 kJ / 355 kcal	3565 kJ / 852 kcal (43%)
Fat	1.7 g	4.1 g (6%)
of which saturates	0.5 g	1.2 g (6%)
Carbohydrate	32.9 g	79.0 g (30%)
of which sugars	0.6 g	1.4 g (2%)
Fibre	2.4 g	5.8 g
Protein	6.5 g	15.6 g (31%)
Salt	0.02 g	0.05 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g

Protein6.5 g

Carbohydrates32.9 g

Sugars0.6 g

Added sugars0 g

Fibre2.4 g

Fat1.7 g

Saturated fat0.5 g

Sodium8 mg

Ingredient flags

Contains egg Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fresh Egg Pasta

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Asda Bronze Die Fusilli Gigante Protein 7.7 g · 144 kcal per 100 g

−0.1 g sugars−4 mg sodium−211 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Durum wheat semolina, Egg

Frequently asked questions

How many calories are in Fresh Egg Pasta?

Per 100 g of Fresh Egg Pasta there are 355 calories.

How much protein is in Fresh Egg Pasta?

Per 100 g of Fresh Egg Pasta there are 6.5 g protein.

How many carbohydrates are in Fresh Egg Pasta?

Per 100 g of Fresh Egg Pasta there are 32.9 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Fresh Egg Pasta?

Per 100 g of Fresh Egg Pasta there are 0.6 g sugars.

How much sodium (salt) is in Fresh Egg Pasta?

Per 100 g of Fresh Egg Pasta there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fresh Egg Pasta?

Per 100 g of Fresh Egg Pasta there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Fresh Egg Pasta?

The main ingredients in Fresh Egg Pasta are: Durum wheat semolina, Egg.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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