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Improper meat-free burgers — Calories, Nutrition & Ingredients

UPC 5059512735936 Updated 16 Oct 2026

Improper meat-free burgers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
244per 100 g
Protein
21.3 gper 100 g
Carbs
12 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per 100 g, Improper meat-free burgers has 244 calories, 21.3 g protein and 11.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 1021 kJ / 244 kcal
Fat 11.3 g
of which saturates 4.6 g
Carbohydrate 12 g
of which sugars 3 g
Protein 21.3 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein21.3 g
Carbohydrates12 g
Sugars3 g
Fat11.3 g
Saturated fat4.6 g
Sodium320 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Improper meat-free burgers

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Improper meat-free burgers?

Per 100 g of Improper meat-free burgers there are 244 calories.

How much protein is in Improper meat-free burgers?

Per 100 g of Improper meat-free burgers there are 21.3 g protein.

How many carbohydrates are in Improper meat-free burgers?

Per 100 g of Improper meat-free burgers there are 12.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Improper meat-free burgers?

Per 100 g of Improper meat-free burgers there are 3.0 g sugars.

How much sodium (salt) is in Improper meat-free burgers?

Per 100 g of Improper meat-free burgers there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.