Holland & Barrett

100% Natural Whey Protein Vanilla — Calories, Nutrition & Ingredients

UPC 5059605687418 Updated 16 Oct 2026

Calories
403per 100 g
Protein
76.3 gper 100 g
Carbs
8.9 gper 100 g
Fat
6.1 gper 100 g

Where to buy

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Per serving (30 g): 121 calories. Per 100 g: 403 calories, 76.3 g protein, 6.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Portion size: 30 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1688 kJ / 403 kcal 506 kJ / 121 kcal (6%)
Fat 6.1 g 1.8 g (3%)
of which saturates 3.9 g 1.2 g (6%)
Carbohydrate 8.9 g 2.7 g (1%)
of which sugars 8 g 2.4 g (3%)
Protein 76.3 g 22.9 g (46%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein76.3 g
Carbohydrates8.9 g
Sugars8 g
Fat6.1 g
Saturated fat3.9 g
Sodium0.2 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 100% Natural Whey Protein Vanilla

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Frequently asked questions

How many calories are in 100% Natural Whey Protein Vanilla?

Per 100 g of 100% Natural Whey Protein Vanilla there are 403 calories.

How much protein is in 100% Natural Whey Protein Vanilla?

Per 100 g of 100% Natural Whey Protein Vanilla there are 76.3 g protein.

How many carbohydrates are in 100% Natural Whey Protein Vanilla?

Per 100 g of 100% Natural Whey Protein Vanilla there are 8.9 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in 100% Natural Whey Protein Vanilla?

Per 100 g of 100% Natural Whey Protein Vanilla there are 8.0 g sugars.

How much sodium (salt) is in 100% Natural Whey Protein Vanilla?

Per 100 g of 100% Natural Whey Protein Vanilla there are 0.16 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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