Tesco

Pigs Stuffing — Calories, Nutrition & Ingredients

UPC 5059697392542 Updated 16 Oct 2026

Calories
294per 100 g
Protein
11.7 gper 100 g
Carbs
10.6 gper 100 g
Fat
22.7 gper 100 g

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Per serving (52 g): 153 calories. Per 100 g: 294 calories, 11.7 g protein, 22.7 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22.69 g per 100 g (red above 17.50 g)
  • Saturates: 8.65 g per 100 g (red above 5 g)
  • Salt: 2.84 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 52 g

Per 100 gPer portion (%RI*)
Energy 1231 kJ / 294 kcal 640 kJ / 153 kcal (8%)
Fat 22.7 g 11.8 g (17%)
of which saturates 8.7 g 4.5 g (23%)
Carbohydrate 10.6 g 5.5 g (2%)
of which sugars 2.1 g 1.1 g (1%)
Fibre 1.7 g 0.9 g
Protein 11.7 g 6.1 g (12%)
Salt 2.84 g 1.47 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein11.7 g
Carbohydrates10.6 g
Sugars2.1 g
Fibre1.7 g
Fat22.7 g
Saturated fat8.7 g
Sodium1135 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pigs Stuffing

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Frequently asked questions

How many calories are in Pigs Stuffing?

Per 100 g of Pigs Stuffing there are 294 calories.

How much protein is in Pigs Stuffing?

Per 100 g of Pigs Stuffing there are 11.731 g protein.

How many carbohydrates are in Pigs Stuffing?

Per 100 g of Pigs Stuffing there are 10.577 g carbohydrates. Of which 2.115 g sugars.

How much sugar is in Pigs Stuffing?

Per 100 g of Pigs Stuffing there are 2.115 g sugars.

How much sodium (salt) is in Pigs Stuffing?

Per 100 g of Pigs Stuffing there are 1134.615 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pigs Stuffing?

Per 100 g of Pigs Stuffing there are 1.731 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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