Chicken and Herb Sausages — Calories, Nutrition & Ingredients

UPC 5059697397745 Updated 16 Oct 2026

Chicken and Herb Sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
159per 100 g
Protein
17.7 gper 100 g
Carbs
6.3 gper 100 g
Fat
6.7 gper 100 g

Where to buy

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Per 100 g, Chicken and Herb Sausages has 159 calories, 17.7 g protein and 6.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 665 kJ / 159 kcal
Fat 6.7 g
of which saturates 1.7 g
Carbohydrate 6.3 g
of which sugars 0.5 g
Fibre 1.6 g
Protein 17.7 g
Salt 1.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein17.7 g
Carbohydrates6.3 g
Sugars0.5 g
Fibre1.6 g
Fat6.7 g
Saturated fat1.7 g
Sodium480 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken and Herb Sausages

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Chicken and Herb Sausages?

Per 100 g of Chicken and Herb Sausages there are 159 calories.

How much protein is in Chicken and Herb Sausages?

Per 100 g of Chicken and Herb Sausages there are 17.7 g protein.

How many carbohydrates are in Chicken and Herb Sausages?

Per 100 g of Chicken and Herb Sausages there are 6.3 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Chicken and Herb Sausages?

Per 100 g of Chicken and Herb Sausages there are 0.5 g sugars.

How much sodium (salt) is in Chicken and Herb Sausages?

Per 100 g of Chicken and Herb Sausages there are 480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken and Herb Sausages?

Per 100 g of Chicken and Herb Sausages there are 1.6 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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