Tesco Finest

Chicken Kiev bhaji — Calories, Nutrition & Ingredients

UPC 5059697721649 Updated 16 Oct 2026

Calories
187per 100 g
Protein
17.2 gper 100 g
Carbs
8.0 gper 100 g
Fat
9.2 gper 100 g

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Per serving (171 g): 319 calories. Per 100 g: 187 calories, 17.2 g protein, 9.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 171 g

Per 100 gPer portion (%RI*)
Energy 781 kJ / 187 kcal 1335 kJ / 319 kcal (16%)
Fat 9.2 g 15.7 g (22%)
of which saturates 1.7 g 2.9 g (15%)
Carbohydrate 8.0 g 13.6 g (5%)
of which sugars 0.7 g 1.2 g (1%)
Fibre 1.8 g 3.1 g
Protein 17.2 g 29.4 g (59%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein17.2 g
Carbohydrates8.0 g
Sugars0.7 g
Fibre1.8 g
Fat9.2 g
Saturated fat1.7 g
Sodium0.5 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken Kiev bhaji

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Frequently asked questions

How many calories are in Chicken Kiev bhaji?

Per 100 g of Chicken Kiev bhaji there are 187 calories.

How much protein is in Chicken Kiev bhaji?

Per 100 g of Chicken Kiev bhaji there are 17.193 g protein.

How many carbohydrates are in Chicken Kiev bhaji?

Per 100 g of Chicken Kiev bhaji there are 7.953 g carbohydrates. Of which 0.702 g sugars.

How much sugar is in Chicken Kiev bhaji?

Per 100 g of Chicken Kiev bhaji there are 0.702 g sugars.

How much sodium (salt) is in Chicken Kiev bhaji?

Per 100 g of Chicken Kiev bhaji there are 0.52 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken Kiev bhaji?

Per 100 g of Chicken Kiev bhaji there are 1.813 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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