Tesco

Ham — Calories, Nutrition & Ingredients

UPC 5059697775949 Honey Roast Ham Updated 16 Oct 2026

Ham
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
116per serving
Protein
18 gper 100 g
Carbs
0.9 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per 100 g, Ham has 116 calories, 18 g protein and 4.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 485 kJ / 116 kcal
Fat 4.4 g
of which saturates 1.6 g
Carbohydrate 0.9 g
of which sugars 0.9 g
Fibre 0.5 g
Protein 18 g
Salt 1.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein18 g
Carbohydrates0.9 g
Sugars0.9 g
Added sugars1.6 g
Fibre0.5 g
Fat4.4 g
Saturated fat1.6 g
Sodium600 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ham

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Ingredients

Antioxidant, Caramelised sugar syrup, Flavouring, Honey, Pentasodium triphosphate, Pork, Preservative, Sea salt, Sodium ascorbate, Sodium nitrite, Stabiliser

Frequently asked questions

How many calories are in Ham?

Per 100 g of Ham there are 116 calories.

How much protein is in Ham?

Per 100 g of Ham there are 18.0 g protein.

How many carbohydrates are in Ham?

Per 100 g of Ham there are 0.9 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in Ham?

Per 100 g of Ham there are 0.9 g sugars.

How much sodium (salt) is in Ham?

Per 100 g of Ham there are 600.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Ham?

Per 100 g of Ham there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Ham?

The main ingredients in Ham are: Antioxidant, Caramelised sugar syrup, Flavouring, Honey, Pentasodium triphosphate.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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