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Impact Whey Isolate White Chocolate — Calories, Nutrition & Ingredients

UPC 5059883468624 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 380per 100 g
Protein: 85 gper 100 g
Carbs: 5.4 gper 100 g
Fat: 2 gper 100 g

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Per serving (25 g): 95 calories. Per 100 g: 380 calories, 85 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 25 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1590 kJ / 380 kcal	397 kJ / 95 kcal (5%)
Fat	2 g	0.5 g (1%)
of which saturates	1.2 g	0.3 g (2%)
Carbohydrate	5.4 g	1.4 g (1%)
of which sugars	5.4 g	1.4 g (2%)
Protein	85 g	21.2 g (43%)
Salt	0.49 g	0.12 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g

Protein85 g

Carbohydrates5.4 g

Sugars5.4 g

Fat2 g

Saturated fat1.2 g

Sodium197 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Impact Whey Isolate White Chocolate

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Frequently asked questions

How many calories are in Impact Whey Isolate White Chocolate?

Per 100 g of Impact Whey Isolate White Chocolate there are 380 calories.

How much protein is in Impact Whey Isolate White Chocolate?

Per 100 g of Impact Whey Isolate White Chocolate there are 85.0 g protein.

How many carbohydrates are in Impact Whey Isolate White Chocolate?

Per 100 g of Impact Whey Isolate White Chocolate there are 5.4 g carbohydrates. Of which 5.4 g sugars.

How much sugar is in Impact Whey Isolate White Chocolate?

Per 100 g of Impact Whey Isolate White Chocolate there are 5.4 g sugars.

How much sodium (salt) is in Impact Whey Isolate White Chocolate?

Per 100 g of Impact Whey Isolate White Chocolate there are 197.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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