Chicken, stir-fried with rice and vegetables, retail, reheated: calories and nutrition per 100 g
Typical values per 100 g · Meat and meat products
Fat: medium Sugars: lowNutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 552 kJ / 132 kcal |
| Fat | 4.6 g |
| of which saturates | — |
| Carbohydrate | 17.1 g |
| of which sugars | 3.9 g |
| Fibre | 1.3 g |
| Protein | 6.5 g |
| Salt | — |
Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)
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Note:
Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.