Dill, dried: calories and nutrition per 100 g

Typical values per 100 g · Herbs and spices

Fat: medium Sugars: high Salt: medium

Nutrition

Per 100 g
Energy 1059 kJ / 253 kcal
Fat 4.4 g
of which saturates —
Carbohydrate 42.2 g
of which sugars 37.6 g
Fibre 13.6 g
Protein 19.9 g
Salt 0.53 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.