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Hot smoked salmon with lemon & dill creme fraiche on rye bread

UPC 479257 Baguette Sandwich with smoked salmon Updated 16 Oct 2026

Hot smoked salmon with lemon & dill creme fraiche on rye bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
217per 100 g
Protein
9.4 gper 100 g
Carbs
21.7 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per 100 g, Hot smoked salmon with lemon & dill creme fraiche on rye bread has 217 calories, 9.4 g protein and 9.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Contains EggsContains FishContains GlutenContains MilkContains Mustard

Nutrition

Typical valuesPer 100 g
Energy 908 kJ / 217 kcal
Fat 9.8 g
of which saturates 1.8 g
Carbohydrate 21.7 g
of which sugars 2.4 g
Fibre 2.4 g
Protein 9.4 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein9.4 g
Carbohydrates21.7 g
Sugars2.4 g
Added sugars1.4 g
Fibre2.4 g
Fat9.8 g
Saturated fat1.8 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Hot smoked salmon with lemon & dill creme fraiche on rye bread

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic acid, Atlantic salmon, Barley malt flour, Black pepper, Calcium carbonate, Capers, Concentrated lemon juice, Corn flour, Cow's milk, Crème fraîche, Dark Rye Bread, Dill, Emulsifier, Flour treatment agent, Fortified wheat flour, Free range eggs, Garlic, Grape Vinegar, Hot Smoked Salmon, Iron, Lemon vinaigrette, Lemon zest, Mayonnaise, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Mustard seed, Nicotinic acid, Onion, Parsley, Pasteurised Free Range Egg Yolk, Rapeseed oil, Rye flour, Sea salt, Smoke flavouring, Spinach, Spirit vinegar, Sugar, Thiamin, Water, Wheat gluten, Wheat starch, White wine vinegar, Yeast

Allergens

Contains: Eggs, Fish, Gluten, Milk, Mustard

Frequently asked questions

How many calories are in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

Per 100 g of Hot smoked salmon with lemon & dill creme fraiche on rye bread there are 217 calories.

How much protein is in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

Per 100 g of Hot smoked salmon with lemon & dill creme fraiche on rye bread there are 9.4 g protein.

How many carbohydrates are in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

Per 100 g of Hot smoked salmon with lemon & dill creme fraiche on rye bread there are 21.7 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

Per 100 g of Hot smoked salmon with lemon & dill creme fraiche on rye bread there are 2.4 g sugars.

How much fibre is in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

Per 100 g of Hot smoked salmon with lemon & dill creme fraiche on rye bread there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

The main ingredients in Hot smoked salmon with lemon & dill creme fraiche on rye bread are: Ascorbic acid, Atlantic salmon, Barley malt flour, Black pepper, Calcium carbonate.

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Level of processing

5
Ultra-Processed
43 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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