Capers
What is Capers?
Capers are the immature flower buds of the caper bush (Capparis spinosa), a perennial plant native to the Mediterranean region. They are typically preserved in salt or brine, which also helps to reduce their naturally bitter taste.
Is Capers vegan?
Capers is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Capers gluten-free?
They do not contain gluten.
Is Capers a major allergen?
Capers are not one of the 14 major allergens that require specific emphasis on UK food labels.
What is Capers used for?
Capers are primarily used as a flavouring ingredient, adding a sharp, pungent, and slightly salty taste to dishes.
Is Capers safe?
Capers are not considered a food additive in the UK.
Why it's used
Capers are primarily used as a flavouring ingredient, adding a sharp, pungent, and slightly salty taste to dishes. They are commonly found in Mediterranean cuisine, sauces like tartare sauce, and as a garnish for fish and meat dishes.
Health notes
Capers are not considered a food additive in the UK. They are a natural plant product. While they contain some nutrients and antioxidants, their small serving size means they contribute minimally to overall dietary intake. Evidence regarding specific health benefits or risks at typical consumption levels is limited.
Allergen info
Capers are not one of the 14 major allergens that require specific emphasis on UK food labels. They do not contain gluten.
Foods that contain Capers
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