Atlantic salmon
What is Atlantic salmon?
Atlantic salmon (Salmo salar) is a large, migratory fish native to the North Atlantic Ocean. It is widely farmed in Scotland, Norway, and other countries, and is also caught in the wild. Salmon is a popular food fish, known for its rich flavour and flaky texture.
Is Atlantic salmon vegan?
No. Atlantic salmon is animal-derived, so it is not vegan.
Is Atlantic salmon a major allergen?
Fish is one of the 14 major allergens that must be declared on food labels in the UK.
What is Atlantic salmon used for?
Atlantic salmon is primarily consumed as a whole fish, fillet, or smoked product.
Is Atlantic salmon safe?
Atlantic salmon is a source of high-quality protein, omega-3 fatty acids, and various vitamins and minerals.
Why it's used
Atlantic salmon is primarily consumed as a whole fish, fillet, or smoked product. It is valued for its distinct flavour and nutritional profile, making it a popular choice for both home cooking and restaurant dishes. It is not typically used as a functional food ingredient by manufacturers.
Health notes
Atlantic salmon is a source of high-quality protein, omega-3 fatty acids, and various vitamins and minerals. The NHS recommends including oily fish like salmon in the diet, as omega-3 fatty acids contribute to the normal function of the heart. Salmon is not a food additive and therefore does not have an E-number or regulatory status on the Register of Food Additive Authorisations. There are no widespread controversies regarding its consumption at typical dietary levels.
Allergen info
Fish is one of the 14 major allergens that must be declared on food labels in the UK. Atlantic salmon is a type of fish and must be declared if present in a food.
Foods that contain Atlantic salmon
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