Dill
What is Dill?
Dill is an annual herb native to the eastern Mediterranean and western Asia. It has feathery leaves and a distinct, slightly sweet, grassy flavour. It is cultivated for its leaves and seeds, which are used as a culinary herb and spice.
Is Dill vegan?
Dill is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dill a major allergen?
Dill is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Dill used for?
Dill is primarily used to add its characteristic flavour to foods.
Is Dill safe?
Dill is not considered a food additive in the UK and does not have an E-number.
Why it's used
Dill is primarily used to add its characteristic flavour to foods. It is commonly found in fish dishes, pickles, sauces, and salads. Its fresh, aromatic notes complement a variety of savoury ingredients.
Health notes
Dill is not considered a food additive in the UK and does not have an E-number. It is a common herb used for flavouring. While some traditional or folk medicine uses have been suggested for dill, these are not supported by robust scientific evidence.
Allergen info
Dill is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Dill
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