Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
What is Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids?
This is an emulsifier made from the reaction of mono- and diglycerides of fatty acids with mono- and diacetyltartaric acid. The fatty acids can be derived from vegetable or animal sources. It is used to improve the texture and stability of food products.
Is Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids gluten-free?
It is not a source of gluten.
Is Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids a major allergen?
This ingredient is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids used for?
It functions as an emulsifier, helping to blend oil and water-based ingredients, and as a dough conditioner in baked goods.
Is Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids safe?
Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids are authorised food additives in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
It functions as an emulsifier, helping to blend oil and water-based ingredients, and as a dough conditioner in baked goods. It is commonly found in breads, cakes, and other bakery items to improve volume, crumb structure, and shelf life.
Health notes
Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids are authorised food additives in Great Britain, listed on the Register of Food Additive Authorisations. They have been evaluated by EFSA, which has established an acceptable daily intake (ADI). At typical consumption levels found in food, they are not considered to pose a health risk. There are no widely recognised controversies regarding their safety.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 7.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | No numerical limit listed |
Allergen info
This ingredient is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
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