Wheat starch
What is Wheat starch?
Wheat starch is a carbohydrate extracted from wheat grains. It is a fine, white powder that is insoluble in cold water but swells and thickens when heated in water. It is a common ingredient in many processed foods.
Is Wheat starch vegan?
Wheat starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat starch gluten-free?
Wheat starch is derived from wheat, which is a cereal containing gluten.
What is Wheat starch used for?
Manufacturers use wheat starch primarily as a thickener and stabiliser in food products.
Is Wheat starch safe?
Wheat starch is not considered a food additive and does not have an E-number.
Why it's used
Manufacturers use wheat starch primarily as a thickener and stabiliser in food products. It helps to improve the texture and consistency of sauces, gravies, and puddings. It is also used in baked goods and processed meats.
Health notes
Wheat starch is not considered a food additive and does not have an E-number. It is a source of carbohydrates. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have not raised specific concerns about wheat starch when consumed as part of a balanced diet. As with any carbohydrate-rich food, excessive consumption could contribute to calorie intake.
Allergen info
Wheat starch is derived from wheat, which is a cereal containing gluten. Therefore, it is one of the 14 allergens that must be declared on food labels in the UK. It is a source of gluten.
Foods that contain Wheat starch
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