Tapioca
What is Tapioca?
Tapioca is a starch extracted from the cassava root, a plant native to South America. The root is washed, peeled, and then pulped to release the starch, which is then filtered, washed, and dried. It is commonly found in pearl or flour form.
Is Tapioca vegan?
Tapioca is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tapioca gluten-free?
It does not contain gluten.
Is Tapioca a major allergen?
Tapioca is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Tapioca used for?
Tapioca starch is a popular thickening agent in puddings, sauces, and pie fillings due to its neutral flavour and ability to create a clear, glossy finish.
Is Tapioca safe?
Tapioca is not considered a food additive and is not assigned an E-number.
Why it's used
Tapioca starch is a popular thickening agent in puddings, sauces, and pie fillings due to its neutral flavour and ability to create a clear, glossy finish. It is also used as a binder in processed foods and as a gluten-free alternative in baking, often appearing in ready meals and baked goods.
Health notes
Tapioca is not considered a food additive and is not assigned an E-number. It is primarily a source of carbohydrates. While it provides energy, it is low in protein, fibre, and micronutrients. The Food Standards Agency (FSA) does not set specific limits for tapioca consumption, as it is considered a staple food ingredient.
Allergen info
Tapioca is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Tapioca
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.