Salt: calories and nutrition per 100 g

Typical values per 100 g · Soups, sauces and miscellaneous foods

Fat: low Saturates: low Sugars: low Salt: high

Nutrition

Per 100 g
Energy 0 kJ / 0 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 98.25 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

Packaged products like this

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.