Sweets, boiled: calories and nutrition per 100 g

Typical values per 100 g · Sugars, preserves and snacks

Saturates: low Sugars: high Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1368 kJ / 327 kcal
Fat —
of which saturates 0 g
Carbohydrate 87.1 g
of which sugars 86.7 g
Fibre 0 g
Protein —
Salt 0.06 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.