Vegetables, mixed, cooked with onion, spice and tomatoes, homemade: calories and nutrition per 100 g

Typical values per 100 g · Vegetables

Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 343 kJ / 82 kcal
Fat 5.3 g
of which saturates 0.7 g
Carbohydrate 6.6 g
of which sugars 3.4 g
Fibre 3.3 g
Protein 2.4 g
Salt 0.94 g

Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021 (Public Health England / OGL v3)

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Note: Typical values for the food as analysed; individual foods vary. Colour coding is our calculation from these values, for general information. It is not medical advice.