Vegetables spring rolls — Calories, Nutrition & Ingredients
- Calories
- 177per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 23 gper 100 g
- Fat
- 7.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 177 calories. Per 100 g: 177 calories, 3.5 g protein, 7.4 g fat.
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 741 kJ / 177 kcal | 741 kJ / 177 kcal (9%) |
| Fat | 7.4 g | 7.4 g (11%) |
| of which saturates | 0.9 g | 0.9 g (5%) |
| Carbohydrate | 23 g | 23 g (9%) |
| of which sugars | 2.1 g | 2.1 g (2%) |
| Protein | 3.5 g | 3.5 g (7%) |
| Salt | 0.82 g | 0.82 g (14%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vegetables spring rolls
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Alpha-tocopherol, Aniseed, Antioxidant, Bean sprouts, Chestnut, Cinnamon, Citric acid, Clove, Corn flour, Dark soy sauce, Dextrose, E47, Edamame, Emulsifier, Fennel, Five Spice, Garlic puree, Ginger, Ground Star, Jhan, Mushroom, Oil Water, Onion Extract, Palm fat, Rapeseed, Rapeseed oil, Rapeseed Oil Red Peppers, Red chili pepper, Rice, Rice Flour Water, Rice noodles, Salt, Salt Soybeans, Star anise, Sugar, Sunflower oil, Toasted sesame oil, Toban, Water, Water Carrots, Water G, Wheat, Yeast
Allergens
Contains: Milk, Sesame seeds
Frequently asked questions
How many calories are in Vegetables spring rolls?
Per 100 g of Vegetables spring rolls there are 177 calories.
How much protein is in Vegetables spring rolls?
Per 100 g of Vegetables spring rolls there are 3.5 g protein.
How many carbohydrates are in Vegetables spring rolls?
Per 100 g of Vegetables spring rolls there are 23.0 g carbohydrates. Of which 2.1 g sugars.
How much sugar is in Vegetables spring rolls?
Per 100 g of Vegetables spring rolls there are 2.1 g sugars.
How much sodium (salt) is in Vegetables spring rolls?
Per 100 g of Vegetables spring rolls there are 327.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Vegetables spring rolls?
The main ingredients in Vegetables spring rolls are: Acidity regulator, Alpha-tocopherol, Aniseed, Antioxidant, Bean sprouts.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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